We realized that, around the world, too much sugar is added to foods. We saw the need to reduce calories in a 100% natural way, without affecting the taste of the products we love.
We looked all over the world and found a sweetener called stevia, which comes from the plant Stevia rebaudiana, native to Paraguay.
The first organic stevia production process that is 100% aqueous at all stages of extraction and purification.
We took on a big challenge: to maintain the purity of stevia from leaf to final extract. We developed the first organic process for extracting and purifying this wonderful sweetener without using any alcohol or enzymes. In fact, our stevia is 100% purified in water. Thus, anyone who wants to sweeten a cup of tea, a cake, or a fruit juice, can do it 100% naturally and with less calories.
Our present status in natural sweeteners.
We have been working hard for ten years to further develop and improve our purification processes. We are involved not only from the cultivation to the production of stevia extracts but also in supporting our customers in the formulation of products and solutions for low-calorie sweetness.
We provide stevia extract to customers in Latin America, USA, Europe, Asia, and Oceania. We stock up on high-quality stevia leaf in more than five countries on two continents. We supply more than 30 corporate customers, and we have had successful products on the market for more than eight years.
In addition, we have over 100 direct employees (35 in our headquarters, 65 between services and Mexico), and many more through fields and other services.