Suitable for a 30% sugar reduction up to no-sugar-added milk. It takes care of stability and shelf life of the solution, as well as viscosity and stability of other dairy products formulated with stevia.
Suitable as a method of reducing sugar by 40% or as a sweetener of no-sugar-added cereal, our product allows for cereal stability, functionality of the solution in the syrup, and shelf life of the solution. In addition, it maintains the brightness and texture of the original product.
Suitable for sugar reduction of up to 70%, while allowing for a final jam or caramel with texture, brightness, taste, and sweetness identical to high-end products. Our product can also eliminate sugar completely, providing a unique combination of sweetness and structure.
Solutions between 3 and 7 Brix, both for pure stevia and for sweetener combinations. We guaranteed a controlled profile of sweetness and taste, keeping the flavor stability along the shelf life, and providing balanced acidity without aftertaste or imbalance of flavors.
Our products allow for calorie reduction of up to 30% and sugar reduction of up to 100%. We combine flavor and texture, and in doing this we guarantee the taste, viscosity, brightness, and sweetness of the product without its shelf life.