News

SWT: Leading the way to a more ethical and sustainable sweetness

At a time when consumers are looking for the healthiest and most natural products on the market,  SWT offers you the chance to use our unique stevia blends, whose extraction process is 100% natural,…


SWT: The healthiest way to enjoy an impossibly sweet, impossibly delicious treat

Everyone wants to eat that second piece of cake and to treat themselves to the extra scoop of ice cream. Unfortunately, it isn’t always the right decision when dealing with snack foods that are often…


Why SWT grows stevia plants

The world we live in offers us choices. Nature and technology can be synergized to make our lives healthier and more sustainable. Creating and applying technological innovation for the betterment of…


Sweetness beyond labelling

  ¿How are labeling regulations evoving? Several regulations are ruling our way out of an excessive consumption of sugar. The Nutri Score in France, UK and other European countries, the traffic…


SWT: A Passion for Circular Economy

What would you do if you knew that the stevia plant provides 35X the sweetness that cane sugar delivers per hectare? And that the fully water process used to purify the stevia extracts allows water…


The Origin of Sweetness

SWT completes more than five years of collaborations with Wageningen Food Innovation. Through different projects we advance each day in the exciting world of sweetness. Bringing SWT's capabilities in…


Stevia helps in the fight against Diabetes

A recent study (2017) published by Nature found that steviol and steviol glycosides help in the control of Type II diabetes mellitus through the regulation of the TRPM5 mechanism. The study…


When are we really talking about stevia?

The annual meeting of CODEX held in February of this year (2018) settled the directives  for labeling those sweeteners identical to those produced by the stevia plant but synthesized through…


La Stevia contra la Diabetes

Pruebas Científicas sobre los beneficios de la Stevia en la diabetes. Un estudio recientemente (2017) publicado por la revista Nature determinó que el steviol y los glicósidos de steviol ayudan en el…


Stevia o no Stevia

CODEX se pronuncia sobre la rotulación de endulzantes idénticos a los producidos por la planta de stevia, en términos de información al consumidor. La reunión anual del CODEX, sostenida en Febrero…