News

Sustainability and Stevia

When facing their role in combating climate change, have you asked yourself: -How efficient and beneficial is it to allocate a hectare of crop to a certain sweetener? -Is it good for the environment,…


Naturelly and SWT: Leading the healthy sweetness revolution together

In the crowded children’s drinks market, manufacturers are facing an increasingly severe problem: How do you successfully formulate a delicious drink aimed at young consumers, but also make sure that…


Why the Stevia Plant is so much more than just sweetness

Did you know that stevia leaves have been used for centuries by the Guarani Indians in Paraguay and the South of Brazil? The stevia plant is full of unknown properties. It produces the most…


Dairy and Non-Dairy Industry trends: The environment, gut health and the move towards healthy sweetness.

One of the main drivers for change are the consumers themselves, who are by now fully aware of the environmental benefits of making ethical food choices and have begun to rewards manufacturers who…


SWT Stevia opens applications center in Chicago, USA

SWT Stevia announced the opening of its new state-of-the-art applications center in Lisle, Illinois. The new facility will have the capability to create all manner of beverage, bakery and snack…


Stevia and our Metabolism

Have you wondered how do we “sense” sweetness in our mouths?  Do all sweeteners interact with our body in the same way? Does stevia has calories or raises our insulin levels? Does stevia has any…


Pushing the boundaries in search of the perfect, healthy sweetness

Thanks to our expert team involved in every step of the growing process, SWT Stevia are finding new ways to extract the maximum from every plant, while conserving our trademark 100% natural…


SWT Stevia brings the healthy sweetness revolution to the UK

With the commencement of operations in our incredible, brand-new UK headquarters, SWT Stevia introduces a new market to the delicious taste of stevia and takes a huge leap towards transforming the…


The building blocks of healthy sweetness

Most effort in sweetness characterization has focused on a few trending terms when describing an alternative sweeetener, such as “just like sugar”, or “a thousand time sweeter than sugar” or “no…


Discovering healthy sweetness, through an understanding of what it is not

Much has been said on the topic of sweetness, and how we can best reduce the burden of chronic disease by influencing dietary choices. This has led to an appropriate focus on the role of sugar.…