Recently, the possibility of producing the sweetness molecules through GMO microorganisms using sugar and corn derivatives as a carbon source, has become a commercial reality. In such a model, the stevia crop could be totally substituted. Avoiding the stevia crop on behalf of sourcing steviol glycosides from traditional crops seems to us a major decision that is likely to shape the future of our industry. This ultimately makes it necessary to choose whether we believe that biodiversity is important, or whether the convenience of continuing to grow just commercially viable staple crops such as wheat, soya and sugar is worth the long-term damage, if it yields the same traditional comforts to consumers and producers.

There is nothing more important than working with people who understand the challenges that you face, and how best to overcome them. Sharing a passion for outstanding food and drink, with an unwavering commitment to creating a healthier future, SWT is a natural choice for any business looking to play a leading role in the global health and nutrition revolution.