“We design sweetness. We take only natural, unaltered sweetness from nature, combine it with creativity and create a unique sweetness for the project that you have in mind.”
100% Naturally
sweet solutions
Long-term
stability
Sugar reduction from
45% and 100% without
losing functionality
Balanced sweetness
in intensity, microbiota
and calorific intake
We innovate
In an alcohol-free and enzyme-free purification process
taking care of every detail from the field to the final product
NEWS
The building blocks of healthy sweetness
Most effort in sweetness characterization has focused on a few trending terms when describing an alternative sweeetener, such as “just like sugar”, or “a thousand time sweeter than sugar” or “no aftertaste”. These are all valid terms, but not precise or meaningful enough.
Discovering healthy sweetness, through an understanding of what it is not
Sweetness is a highly regulated process triggered in our mouths, which sends signals to our brain and initiates a cascade of reactions, including of course, the specific place and time where sweet molecules should be metabolized. The way sweetness is perceived by our cell receptors is not trivial, much like the subsequent responses of our metabolisms.