“We design sweetness. We take only natural, unaltered sweetness from nature, combine it with creativity and create a unique sweetness for the project that you have in mind.”
100% Naturally
sweet solutions
Long-term
stability
Sugar reduction from
45% and 100% without
losing functionality
Balanced sweetness
in intensity, microbiota
and calorific intake
We innovate
In an alcohol-free and enzyme-free purification process
taking care of every detail from the field to the final product
NEWS
European Food Safety Authority changes labelling requirements for enzymatically processed Stevia
The European Food Safety Authority, the arm of the European Union responsible for overseeing food safety, hygiene and regulation of food production, has improved the way that products which include Stevia extracts are labelled.
Sustainability and Stevia
There is a shared consciousness about current climate crisis. We believe that our responsability in facing it is through the regenerative practice of crops which provide a sustainable and competitive, diversifying alternative to major crops, while providing environmental services. For that purpose, we analyze the different sources of sweetness.