“We design sweetness. We take only natural, unaltered sweetness from nature, combine it with creativity and create a unique sweetness for the project that you have in mind.”
100% Naturally
sweet solutions
Long-term
stability
Sugar reduction from
45% and 100% without
losing functionality
Balanced sweetness
in intensity, microbiota
and calorific intake
We innovate
In an alcohol-free and enzyme-free purification process
taking care of every detail from the field to the final product
NEWS
Why the Stevia Plant is so much more than just sweetness
Learn more about the characteristics and properties of the Stevia through our new infographic research.
Dairy and Non-Dairy Industry trends: The environment, gut health and the move towards healthy sweetness.
One of the main drivers for change are the consumers themselves, who are by now fully aware of the environmental benefits of making ethical food choices and have begun to rewards manufacturers who take this preference into account.