“We design sweetness. We take only natural, unaltered sweetness from nature, combine it with creativity and create a unique sweetness for the project that you have in mind.”
100% Naturally
sweet solutions
Long-term
stability
Sugar reduction from
45% and 100% without
losing functionality
Balanced sweetness
in intensity, microbiota
and calorific intake
We innovate
In an alcohol-free and enzyme-free purification process
taking care of every detail from the field to the final product
NEWS
SWT Stevia opens applications center in Chicago, USA
“Our goal was to create a space that will be a destination for our clients to partner and co-develop products with natural and organic sweetness profiles to meet consumer expectations,” said vice president of sales, Mark Robertson.
Stevia and our Metabolism
Have you wondered how do we “sense” sweetness in our mouths? Do all sweeteners interact with our body in the same way?
Does stevia has calories or raises our insulin levels? Does stevia has any interaction with different parts of our body, or only in our mouths?
Learn briefly about how stevia sweeteners interact with our cells, and how it is metabolized until it is degraded and excreted.