We understand that being part is key in ensuring quality. We are vertically integrated in the stevia leaf cultivation, with our own crops in Mexico, the United States and Peru, as well as with strategic alliances in Peru.We have traditional and organic crops, complying with the strictest regulations in Europe and the US.

Stevia Crops

SAFETY AND QUALITY FROM THE ORIGIN

Stevia leave is the main character of our story. It represents the sweetness profile that we want to bring to your table; selecting the highest quality leaves is key to us in achieving the highest standards of quality in stevia extracts.
We grow stevia in Mexico and the United States of America. We also collaborate with other growers in South America and Asia. In Peru, we participate in a Global Gap Certified Organic Crop.

Our crops lead the technical development in every detail, from the plantation through to the agricultural management, including a strict control of harvest and post harvest practices.
Furthermore, all batches of leaves used in our extraction process are thoroughly scanned in order to fulfill the highest quality and food safety standards, including S15 and S19 German Residues Standards.

México

We are the largest producer of Stevia Leaf in Mexico, with crops distributed in two states. Additionally, we have a Research Center for disease control and improvement of stevia varieties, with state-of-the-art technology. We are pioneers worldwide.

Stevia Crops

SAFETY AND QUALITY FROM THE ORIGIN

Stevia leave is the main character of our story. It represents the sweetness profile that we want to bring to your table; selecting the highest quality leaves is key to us in achieving the highest standards of quality in stevia extracts.
We grow stevia in Mexico and the United States of America. We also collaborate with other growers in South America and Asia. In Peru, we participate in a Global Gap Certified Organic Crop.

Our crops lead the technical development in every detail, from the plantation through to the agricultural management, including a strict control of harvest and post harvest practices.
Furthermore, all batches of leaves used in our extraction process are thoroughly scanned in order to fulfill the highest quality and food safety standards, including S15 and S19 German Residues Standards.

México

We are the largest producer of Stevia Leaf in Mexico, with crops distributed in two states. Additionally, we have a Research Center for disease control and improvement of stevia varieties, with state-of-the-art technology. We are pioneers worldwide.

Perú

We have a strategic collaboration with the company Ingleby Farms for the development of organic Stevia crops. The particular climatic conditions of the North of Peru allow the production of stevia leaf in virgin conditions, with Organic Certification Suitable for Europe and the United States, with Global Gap Certification.

United States

We have nurseries for the production of seedlings and genetic improvement of the crop. We are the direct owners of the largest Stevia crops in the United States, distributed in five farms in the States of North Carolina and South Carolina.

Our vertical integration in the crop allows to ensure the proper functioning of the selected varieties, as well as a management of all the agronomic variables that ensure the success of the crop.

Those who visit, supervise or participate in our crops, know how seriously we take what we do.