We understand that being part of every single step is key to ensuring quality. We are vertically integrated throughout the stevia cultivation process, with our own crops in Mexico and the United States , as well as strategic alliances in Peru. We have traditional and organic crops, complying with the strictest regulations in Europe and the US.
Stevia Crops
SAFETY AND QUALITY AT SOURCE
Stevia is the star of our show. It represents the sweetness that we want to bring to your table; selecting the highest quality leaves is key to us achieving the highest standards of stevia extracts.
We grow stevia in Mexico and the United States. We also collaborate with other growers in South America and Asia. In Peru, we participate in a Global Gap Certified Organic Crop.
Our crops lead the technical development at every step, from the plantation through to agricultural management, and strict control ovrt harvest and post-harvest practices.
Furthermore, all batches of leaves used in our extraction process are thoroughly scanned in order to fulfil ensure the highest quality and food safety standards, including S15 and S19 German Residues Standards.
México
We are the largest producer of Stevia Leaves in Mexico, with crops distributed in two states. Additionally, we have a Research Center for disease control and improvement of stevia varieties, with state-of-the-art technology. We are global pioneers.
Stevia Crops
SAFETY AND QUALITY AT SOURCE
Stevia is the star of our show. It represents the sweetness that we want to bring to your table; selecting the highest quality leaves is key to us achieving the highest standards of stevia extracts.
We grow stevia in Mexico and the United States. We also collaborate with other growers in South America and Asia. In Peru, we participate in a Global Gap Certified Organic Crop.
Our crops lead the technical development at every step, from the plantation through to agricultural management, and strict control ovrt harvest and post-harvest practices.
Furthermore, all batches of leaves used in our extraction process are thoroughly scanned in order to fulfil ensure the highest quality and food safety standards, including S15 and S19 German Residues Standards.
México
We are the largest producer of Stevia Leaves in Mexico, with crops distributed in two states. Additionally, we have a Research Center for disease control and improvement of stevia varieties, with state-of-the-art technology. We are global pioneers.
Perú
We have a strategic collaboration with Ingleby Farms for the development of organic Stevia crops. The particular climatic conditions in the North of Peru allow the production of stevia leaves in pristine condition, with Organic Certification Suitable for Europe and the United States, as well as Global Gap Certification
United States
We have nurseries for the production of seedlings and the improvement of stevia varieties. We are the direct owners of the largest Stevia crops in the United States, distributed across five farms in the States of North and South Carolina.
Our vertical integration of the crops allows us to ensure the best quality amongst the selected varieties, as well as a management of all agronomic variables that ensure the success of our crops.
Those who visit, supervise or participate in growing our crops, know how seriously we take what we do.