Purification Process

A noble and honest process

We created a purification process which preserves the authenticity of stevia sweetness.
Our process is unique in the world, as our extraction and purification process is 100% water based, and does not include any alcohols or enzymatic modifications. This approach allows us to recover the sweet essence of the leaves with non invasive filtration and purification processes, such as those used in the juice industry.

This technology enables us to recover 1.5 times more sweetness of stevia than alternative processes used in the stevia industry, and it is completed in accordance to the highest quality and food safety standards.

Our process exerts one of the lowest carbon footprints in the stevia industry, and equates to 0.23 tonnes of CO2e per 1 ton of sweetness equivalent, in terms of sugar production, and we are currently moving forward to reduce this figure. We have also made all technological improvements in order to source 100% of our electric energy in extract production from renewable sources, certified. Together with this, we are improving our processes in order to reduce 50% of our water consumption one per kg extract production basis by the end of 2018.