When facing their role in combating climate change, have you asked yourself:

-How efficient and beneficial is it to allocate a hectare of crop to a certain sweetener?

-Is it good for the environment, is it good for our health?

-Should we promote crop diversity or try to get all the ingredients from a handful of mono-crops?

-Which crops represent an opportunity for diversification?

-Which are the additional services provided by each of these crops?