News
SWT: Who we are, why we do what we do and how we help to make the world a healthier place to live
Beyond delivering incredible, 100% water-processed and sustainably produced Stevia, SWT has made it an integral part of our mission to help improve global health. SWT team members from across Latin…
Meeting the UK National Food Strategy for Nutrition
It is no secret that modern, commercialised food production methods have had disastrous consequences for our health and overall diet. With the cost of public care increasing and the need to adapt…
SWT Stevia and Juiceinnov8 are working together to transform traditional fruit beverages into low-sugar treats, from Thailand to the rest of the world
“Aside from understanding the natural purification approach by SWT, coupled with their deep knowledge on the foundations of sweetness, we have achieved in very short periods of time products where…
European Food Safety Authority changes labelling requirements for enzymatically processed Stevia
The European Food Safety Authority, the arm of the European Union responsible for overseeing food safety, hygiene and regulation of food production, has improved the way that products which include…
Sustainability and Stevia
When facing their role in combating climate change, have you asked yourself: -How efficient and beneficial is it to allocate a hectare of crop to a certain sweetener? -Is it good for the environment,…
Naturelly and SWT: Leading the healthy sweetness revolution together
In the crowded children’s drinks market, manufacturers are facing an increasingly severe problem: How do you successfully formulate a delicious drink aimed at young consumers, but also make sure that…
Why the Stevia Plant is so much more than just sweetness
Did you know that stevia leaves have been used for centuries by the Guarani Indians in Paraguay and the South of Brazil? The stevia plant is full of unknown properties. It produces the most…
Dairy and Non-Dairy Industry trends: The environment, gut health and the move towards healthy sweetness.
One of the main drivers for change are the consumers themselves, who are by now fully aware of the environmental benefits of making ethical food choices and have begun to rewards manufacturers who…
SWT Stevia opens applications center in Chicago, USA
SWT Stevia announced the opening of its new state-of-the-art applications center in Lisle, Illinois. The new facility will have the capability to create all manner of beverage, bakery and snack…
Stevia and our Metabolism
Have you wondered how do we “sense” sweetness in our mouths? Do all sweeteners interact with our body in the same way? Does stevia has calories or raises our insulin levels? Does stevia has any…